Which is Rome’s best kept secret?
Il mio gelato naturale di Ermanno di Pomponio, Via Luigi Poletti 2 Roma.
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Yep, even today I lunched at Antonello Colonna’s new restaurant in Rome named Open Colonna and based within the Palazzo delle Esposizioni.
As mentioned in my previous post the formula is quite amazing: 15 euro for a complete menu including first and second course, dessert, coffee, water and wine.
Actually there’s no menu a la carte: there’s only the menu of the day where you have can choose between 2 available first course, 2 available second course and 2 dessert.
For example today’s menu included: 
hand made gnocchi with pesto e ricotta cheese or a cereal soup, veal with green peppers or small cuttlefishes, panna cotta or cheese cake.
Ingriediends are fresh and genuine. Eating is a pleasure also for your eyes due to the exciting architectural feature of the building where the restaurant is hosted.
Antonello Colonna is spending most of his time doing PR or chatting and meeting collaborators in order to get things get going: the new adventure is just at the beginning and he has a lot of suprises in his chef hat!
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