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My name is Jerry Ferreri and this is my blog. I am a consultant, web marketing manager, SEO & SEM expert, Macuser, part-time music composer and blogger.

Trapizzini are born!

Posted: June 8th, 2008 | Author: admin | Filed under: chicken, coda alla vaccinara, coratella, food, gabriele bonci, pizza a taglio, pizzarium, pollo alla cacciatora, Rome, street food, trapizzini, trippa | No Comments »

00100 pizza & trapizzini
via giovanni branca, 88
Testaccio, Rome
Monday – Saturday 12:00AM – 10:00PM
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When in Rome, “pizza a taglio” is the typical street food that you’ll find at every corner. Pizza a taglio in Rome is an art and Pizzarium (via della Meloria, 43 Rome) is where this art is best delivered by its master: Gabriele Bonci.

But, now, I am glad to announce that a new street food is born and it is super: Ladies and Gentlemen, the Trapizzini’s!

00100 is the name of a new place in Testaccio where, beside an excellent Pizza a Taglio, you will find Trapizzini.

What are Trapizzini?

Certainly, you are all asking the same questions: what are trapizzini, are they any good? Let start from the last and easiest question: they’re damn good! What are they is a little bit more complicated question to answer. But let’s try….

Imagine a square made of pizza-bread; cut the 4 angles and keep them. Now you have 4 triangles.

Take one of them and cut, with a knife, the longest of the 3 sides. Now open your triangle and filled it with Pollo alla Cacciatora sauce and chicken.

What you got is a Trappizino! Now eat it all: good? Yep!

What about the other 3 triangles? Fill them with Trippa, Coratella or Coda alla Vaccinara and you will have the rest of those wounderful trappizini that 00100 serves from lunch to noon!